Lemon Roast Chicken

Ingredients

• 1 whole chicken, 4 lb, dried in the fridge overnight
• 2 lemons
• Rosemary
• Olive oil, salt

Method

1. 01

   Salt the bird a day ahead. Uncovered, fridge.

2. 02

   Lemon and rosemary in the cavity.

3. 03

   425°F, 55 minutes, breast side up.

4. 04

   Rest twenty minutes. Cut it at the table.