Sunday Gravy

Ingredients

• 3 lb pork neck bones
• 1 lb braciole, rolled and tied
• 2 cans San Marzano tomatoes, crushed by hand
• 6 cloves garlic, sliced thin
• 1 cup dry red wine
• Basil, salt, olive oil

Method

1. 01

   Brown the meat hard in olive oil. Do not crowd the pot.

2. 02

   Garlic in the fat, thirty seconds, no color.

3. 03

   Wine, scrape the bottom, reduce by half.

4. 04

   Tomatoes in. Low flame, four hours, stir every twenty minutes.

5. 05

   Basil at the end. Salt last.