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Main · Milan · Medium · 45 min

Veal Milanese

Pounded thin, fried hot, dressed with nothing but lemon.

Photo slot — Veal Milanese

Ingredients

  • 4 veal chops, pounded thin
  • Flour, egg, fine breadcrumb
  • Clarified butter
  • Lemon, arugula

Method

  1. 01

    Pound to a quarter inch, edge to edge.

  2. 02

    Standard breading. Press it on.

  3. 03

    Clarified butter, medium-high, golden both sides.

  4. 04

    Lemon. That's it.

Cook this with us Sunday

The list drops Monday. We cook it live Sunday. Bring wine.